Chinchin

In a large bowl, combine the all-purpose flour, sugar, baking powder, and nutmeg.

In another bowl, mix the margarine, eggs, evaporated milk, and water until well combined.

Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Heat oil in a deep pan over medium heat.

Shape the dough into small pieces and carefully add them to the hot oil.

Stir continuously until they turn golden brown. Do not leave them idle to ensure even coloring.

Once golden brown, remove from oil and drain on paper towels.