Chinchin

To make Chinchin, start by combining all-purpose flour, sugar, baking powder, and nutmeg in a large bowl. In a separate bowl, mix margarine, eggs, evaporated milk, and water until well combined. Gradually add the wet mixture to the dry ingredients to form a dough. Heat oil in a deep pan over medium heat, shape the dough into small pieces, and fry them until golden brown, stirring continuously for even cooking.

Chinchin can be made vegetarian-friendly by substituting the eggs with a plant-based alternative, such as flaxseed meal or applesauce. This way, you can enjoy this crunchy snack without compromising your dietary preferences.

If you don't have margarine, you can substitute it with unsalted butter or coconut oil. Both options will provide a similar texture and flavor to your Chinchin, making them just as delicious.

To store leftover Chinchin, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to a week or in the refrigerator for longer freshness. For best results, re-crisp them in the oven before serving.

Chinchin pairs well with a variety of beverages, such as tea, coffee, or even a refreshing fruit juice. You can also enjoy them alongside dips like chocolate sauce or caramel for an extra treat!