Chia Seed Pudding

To make chia seed pudding, start by combining 1 cup of almond milk, 1 cup of chia seeds, 2 tablespoons of honey or maple syrup, and 1 teaspoon of vanilla extract in a bowl. Stir well to ensure the chia seeds are evenly distributed. Let the mixture sit for about 5 minutes, then stir again to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight. Once set, serve chilled and enjoy!

Yes, chia seed pudding is suitable for vegan diets! Simply use maple syrup instead of honey as your sweetener, and you can enjoy a delicious and nutritious vegan-friendly breakfast or snack.

If you don't have almond milk, you can substitute it with other plant-based milks such as coconut milk, soy milk, or oat milk. Each alternative will give a slightly different flavor and texture, but they all work well in chia seed pudding.

Chia seed pudding can be stored in the refrigerator for up to 5 days. Make sure to keep it in an airtight container to maintain freshness. You can also prepare it in advance for meal prep!

Chia seed pudding is versatile and can be topped with a variety of ingredients. Some great pairing suggestions include fresh fruits like berries or bananas, nuts, seeds, granola, or a drizzle of nut butter for added flavor and texture.