A nutritious and delicious chia seed pudding that is perfect for a healthy breakfast or snack.
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients
2 Servings
(1 serving = 1 cup)
- 1cupalmond milk
- 1cupchia seeds
- 2tbsphoney or maple syrup
- 1tspvanilla extract
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Chia Seed Pudding
Preparation Steps
In a bowl, combine almond milk, chia seeds, honey or maple syrup, and vanilla extract.
Stir well to ensure the chia seeds are evenly distributed.
Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
Cover the bowl and refrigerate for at least 2 hours or overnight.
Once set, serve chilled and enjoy!
Tips & Tricks
You can add fruits, nuts, or granola on top for extra flavor and texture.
Adjust the sweetness according to your taste.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia