A nutritious and delicious chia seed pudding that is perfect for a healthy breakfast or snack.

Prep Time
10min
Cook Time
0min
Total Time
10min
Chia Seed Pudding recipe

Ingredients

2 Servings
(1 serving = 1 cup)
  • 1cup
    almond milk
  • 1cup
    chia seeds
  • 2tbsp
    honey or maple syrup
  • 1tsp
    vanilla extract

How to make Chia Seed Pudding

Preparation Steps

  1. In a bowl, combine almond milk, chia seeds, honey or maple syrup, and vanilla extract.

  2. Stir well to ensure the chia seeds are evenly distributed.

  3. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.

  4. Cover the bowl and refrigerate for at least 2 hours or overnight.

  5. Once set, serve chilled and enjoy!

Tips & Tricks

  1. You can add fruits, nuts, or granola on top for extra flavor and texture.

  2. Adjust the sweetness according to your taste.

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