Buttered Potatoes with Scrambled Eggs
A delicious and healthy dish featuring buttery potatoes paired with fluffy scrambled eggs.
A delicious and healthy dish featuring buttery potatoes paired with fluffy scrambled eggs.
Ingredients
For the Buttered Potatoes
- 4cuppotatoes
- 2tbspbutter
- 1tspsalt
- 1tsppepper
For the Scrambled Eggs
- 4pieceeggs
- 1tbspmilk
- 1tbspbutter
- 1tspsalt
- 1tsppepper
How to make Buttered Potatoes with Scrambled Eggs
Preparing the Buttered Potatoes
Peel and chop the potatoes into small cubes.
Boil the potatoes in salted water until tender.
Drain the potatoes and return them to the pot.
Add butter, salt, and pepper to the potatoes and toss until well coated.
Making the Scrambled Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper.
Melt butter in a non-stick skillet over medium heat.
Pour the egg mixture into the skillet and gently stir until the eggs are softly scrambled.
Serving
Serve the buttery potatoes on a plate topped with the scrambled eggs.
Tips & Tricks
For extra flavor, add herbs like chives or parsley to the scrambled eggs.
Make sure not to overcook the eggs; they should be soft and creamy.
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homecheffskitchen
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