Butter Garlic Rice & Air-Fried Turkey Wings

To make butter garlic rice from scratch, rinse 2 cups of rice under cold water until the water runs clear. In a pot, melt 4 tablespoons of butter over medium heat and sauté 4 minced garlic cloves until fragrant. Add the rinsed rice, stir to coat it with the butter and garlic, then pour in 1 cup of water and add 1 teaspoon of salt. Bring to a boil, reduce the heat to low, cover, and cook for about 15-20 minutes until the rice is tender and the water is absorbed.

Yes, you can substitute turkey wings with chicken wings, drumsticks, or even tofu for a vegetarian option. Just adjust the cooking time accordingly; chicken wings may take a similar time in the air fryer, while tofu may require less time depending on the thickness.

To store leftover butter garlic rice and air-fried turkey wings, let them cool to room temperature, then transfer them to airtight containers. The rice can be stored in the refrigerator for up to 4 days, while the turkey wings can last for about 3-4 days. Reheat in the microwave or air fryer before serving.

For a complete meal, consider pairing butter garlic rice and air-fried turkey wings with a fresh salad, steamed vegetables, or roasted Brussels sprouts. A tangy dipping sauce or a side of coleslaw can also complement the flavors beautifully.

Yes, this butter garlic rice recipe is naturally gluten-free as it contains only rice, butter, garlic, and seasonings. Just ensure that any additional ingredients or sauces you use are also gluten-free to maintain dietary compatibility.