Butter Garlic Rice & Air-Fried Turkey Wings
A delicious combination of buttery garlic rice paired with crispy air-fried turkey wings, perfect for a festive meal.
Ingredients
Butter Garlic Rice
- 2cupsrice
- 4tbspbutter
- 4clovegarlic
- 1cupwater
- 1tspsalt
Air-Fried Turkey Wings
- 4pieceturkey wings
- 2tbspolive oil
- 1tsppaprika
- 1tspgarlic powder
- 1tspsalt
How to make Butter Garlic Rice & Air-Fried Turkey Wings
Butter Garlic Rice
Rinse the rice under cold water until the water runs clear.
In a pot, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
Add the rinsed rice to the pot and stir to coat the rice with butter and garlic.
Pour in the water and add salt. Bring to a boil, then reduce heat to low and cover.
Cook for about 15-20 minutes or until the rice is tender and water is absorbed.
Air-Fried Turkey Wings
Preheat the air fryer to 360°F (182°C).
In a bowl, mix olive oil, paprika, garlic powder, and salt.
Coat the turkey wings with the spice mixture.
Place the wings in the air fryer basket in a single layer.
Cook for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
Tips & Tricks
For extra flavor, you can add herbs like parsley or cilantro to the rice before serving.
Make sure not to overcrowd the air fryer basket for even cooking.
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homecheffskitchen
(@homecheffskitchen)
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