A delicious and hearty breakfast skillet featuring sausages, vegetables, and eggs, perfect for a nutritious start to your day.

Prep Time
10min
Cook Time
15min
Total Time
25min
Breakfast Skillet recipe

Ingredients

2 Servings
(1 serving = 1 skillet serving)

Main Ingredients

  • 2tbsp
    coconut oil
  • 4oz
    sausages
  • 1cup
    tomatoes
  • 1piece
    onion
  • 2clove
    garlic
  • 1cup
    green bell peppers
  • 1cup
    lettuce
  • 3
    eggs
  • 1tsp
    seasoning
  • 2tbsp
    green pepper sauce

How to make Breakfast Skillet

Cooking Instructions

  1. Heat the coconut oil in a skillet over medium heat.

  2. Add the sausages and cook until browned.

  3. Stir in the chopped onions, garlic, and green bell peppers. Sauté until the vegetables are tender.

  4. Add the tomatoes and cook for a few more minutes.

  5. In a separate bowl, whisk the eggs and season with seasoning.

  6. Pour the eggs into the skillet and cook until set.

  7. Serve the skillet topped with lettuce and drizzle with green pepper sauce.

Tips & Tricks

  1. Feel free to add any other vegetables you have on hand.

  2. For extra flavor, consider adding herbs or spices of your choice.

Loading reviews...

homecheffskitchen's profile picture
instagram

homecheffskitchen

(@homecheffskitchen)

I create and recreate simple & easy recipes 🥘 ...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia