A delicious recipe for making Baobuns, perfect for your Christmas menu.
A delicious recipe for making Baobuns, perfect for your Christmas menu.
Ingredients
Dough Ingredients
- 500gall-purpose flour
- 10ginstant yeast
- 50gsugar
- 5gsalt
- 250mLwater
- 20gvegetable oil
How to make Baobun
Preparing the Dough
In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
Gradually add water and knead until a smooth dough forms.
Add vegetable oil and continue kneading until well incorporated.
Cover the dough with a damp cloth and let it rise for about 1 hour or until doubled in size.
Shaping and Cooking the Buns
Once the dough has risen, punch it down and divide it into equal portions.
Shape each portion into a bun and place them on parchment paper.
Steam the buns for about 15-20 minutes until they are fluffy and cooked through.
Tips & Tricks
If the buns get slightly burnt, don't worry; they will still taste delicious.
Make sure to keep an eye on the steaming process to avoid overcooking.
FAQS
Can I use whole wheat flour instead of all-purpose flour for Baobuns?
Yes, you can use whole wheat flour, but it may result in a denser texture. You might need to adjust the water slightly to achieve the right dough consistency.
How can I tell if the dough has risen enough?
The dough should double in size and feel airy to the touch. You can also perform the 'poke test' by gently poking the dough; if it springs back slowly, it's ready.
What can I serve with Baobuns?
Baobuns are versatile and can be served with various fillings such as pulled pork, vegetables, or tofu. They also pair well with dipping sauces like hoisin or soy sauce.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Allow it to come to room temperature and rise before shaping.
What is the best way to steam Baobuns?
Using a bamboo steamer or a metal steamer basket lined with parchment paper works well. Make sure to leave space between the buns to allow for expansion while steaming.
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homecheffskitchen
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