A healthy and delicious banana-oat cake that serves as a reminder to stay grounded on our journey.

Prep Time
10min
Cook Time
30min
Total Time
40min
Banana-Oat Cake recipe

Ingredients

8 Servings
(1 serving = 1 slice)

Dry Ingredients

  • 2cup
    oats
  • 1cup
    mashed bananas
  • 1tsp
    baking powder
  • 1tsp
    baking soda
  • 1tsp
    cinnamon

Wet Ingredients

  • 1cup
    milk
  • 1tbsp
    honey
  • 2tbsp
    vegetable oil
  • 1tsp
    vanilla extract

How to make Banana-Oat Cake

Preparation

  1. Preheat the oven to 350°F (175°C).

  2. In a bowl, mix the dry ingredients together.

  3. In another bowl, combine the wet ingredients.

  4. Add the wet mixture to the dry ingredients and stir until just combined.

  5. Pour the batter into a greased baking pan.

  6. Bake for 30 minutes or until a toothpick comes out clean.

Tips & Tricks

  1. Make sure the bananas are ripe for better sweetness.

  2. You can add nuts or chocolate chips for extra flavor.

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homecheffskitchen

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I create and recreate simple & easy recipes 🥘 ...

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