A healthy and delicious banana-oat cake that serves as a reminder to stay grounded on our journey.
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients
8 Servings
(1 serving = 1 slice)
Dry Ingredients
- 2cupoats
- 1cupmashed bananas
- 1tspbaking powder
- 1tspbaking soda
- 1tspcinnamon
Wet Ingredients
- 1cupmilk
- 1tbsphoney
- 2tbspvegetable oil
- 1tspvanilla extract
Prep Time
10min
Cook Time
30min
Total Time
40min
How to make Banana-Oat Cake
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, mix the dry ingredients together.
In another bowl, combine the wet ingredients.
Add the wet mixture to the dry ingredients and stir until just combined.
Pour the batter into a greased baking pan.
Bake for 30 minutes or until a toothpick comes out clean.
Tips & Tricks
Make sure the bananas are ripe for better sweetness.
You can add nuts or chocolate chips for extra flavor.
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homecheffskitchen
(@homecheffskitchen)
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia