A delicious and moist banana bread recipe perfect for breakfast or a snack.
A delicious and moist banana bread recipe perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2cupall-purpose flour
- 1tspbaking soda
- 1tspsalt
Wet Ingredients
- 1cupsugar
- 1cupmashed ripe bananas
- 1cupbutter
- 2pieceeggs
- 1tspvanilla extract
How to make Banana Bread
Preparation
Preheat the oven to 350°F (175°C).
In a bowl, mix the dry ingredients together.
In another bowl, combine the wet ingredients until well blended.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Let it cool before slicing.
Tips & Tricks
For extra flavor, add chopped nuts or chocolate chips to the batter.
Make sure the bananas are very ripe for the best sweetness.
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homecheffskitchen
(@homecheffskitchen)
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