A unique twist on traditional Atadwe Milk, perfect for those who prefer a dairy-free option.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
2 Servings
(1 serving = 1 cup)
Main Ingredients
- 1cuptiger nuts
- 2cupswater
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Atadwe Milk with a Twist
Preparation
Soak the tiger nuts in water for several hours or overnight.
Drain the tiger nuts and blend them with fresh water until smooth.
Strain the mixture through a fine cloth or sieve to extract the milk.
Serve the Atadwe Milk chilled.
Optional Additions
add milk and honey for taste and colour before serving.
Tips & Tricks
For a creamier texture, blend the tiger nuts with less water.
Adjust the sweetness according to your preference.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia