Alaasa Toffee

To make Alaasa Toffee, start by washing 4 pieces of African star fruits and cutting them into small pieces. In a saucepan, heat 1 cup of sugar over medium heat until it melts and turns golden brown. Add the cut star fruits to the melted sugar and stir well to coat. Continue cooking until the mixture thickens and the fruits are well coated, then remove from heat and let it cool before serving.

Yes, Alaasa Toffee is suitable for vegans as it contains only African star fruits and sugar. It is also gluten-free and dairy-free, making it a great snack option for those with dietary restrictions.

If you can't find African star fruits, you can substitute them with other fruits like apples or pears. However, keep in mind that the flavor and texture will differ slightly. Ensure the fruit you choose can hold up well when cooked and coated in sugar.

To store leftover Alaasa Toffee, place it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it, but be aware that the texture may change slightly.

Alaasa Toffee pairs wonderfully with a cup of tea or coffee for a delightful snack. You can also serve it alongside vanilla ice cream or yogurt for a delicious dessert option.