Air-Fried Plantain Chips
A healthy and delicious snack made from semi-ripe plantains, lightly salted and air-fried to perfection.
Ingredients
Main Ingredients
- 2piecesemi-ripe plantains
- 1tspsalt
- 2tbspcoconut oil
How to make Air-Fried Plantain Chips
Preparation
Peel the semi-ripe plantains and slice them thinly.
In a bowl, toss the plantain slices with coconut oil and salt until evenly coated.
Cooking
Preheat the air fryer to 180 degrees Celsius.
Place the plantain slices in the air fryer basket in a single layer.
Air fry for 10 minutes or until crispy, shaking the basket halfway through.
Tips & Tricks
For extra flavor, you can add spices such as paprika or garlic powder before air frying.
FAQS
How do I make air-fried plantain chips crispy?
To achieve crispy air-fried plantain chips, ensure you slice the semi-ripe plantains thinly and evenly. Toss the slices with coconut oil and salt, then preheat your air fryer to 180 degrees Celsius. Air fry the slices in a single layer for about 10 minutes, shaking the basket halfway through to promote even cooking.
Are air-fried plantain chips suitable for a gluten-free diet?
Yes, air-fried plantain chips are naturally gluten-free, making them a great snack option for those with gluten sensitivities or celiac disease. Just ensure that the coconut oil and any additional seasonings you use are also gluten-free.
What can I substitute for coconut oil in air-fried plantain chips?
If you don't have coconut oil, you can substitute it with other oils like olive oil or avocado oil. Both options will work well to coat the plantain slices and help them crisp up in the air fryer.
How should I store leftover air-fried plantain chips?
To store leftover air-fried plantain chips, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, consider refrigerating them, but be aware that they may lose some crispiness.
What dips or pairings go well with air-fried plantain chips?
Air-fried plantain chips pair wonderfully with a variety of dips. Consider serving them with guacamole, salsa, or a spicy yogurt dip. They also make a great accompaniment to dishes like ceviche or as a crunchy topping for salads.
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