A healthy and delicious snack made from semi-ripe plantains, lightly salted and air-fried to perfection.

Prep Time
5min
Cook Time
10min
Total Time
15min
Air-Fried Plantain Chips recipe

Ingredients

2 Servings
(1 serving = 1 cup)

Main Ingredients

  • 2piece
    semi-ripe plantains
  • 1tsp
    salt
  • 2tbsp
    coconut oil

How to make Air-Fried Plantain Chips

Preparation

  1. Peel the semi-ripe plantains and slice them thinly.

  2. In a bowl, toss the plantain slices with coconut oil and salt until evenly coated.

Cooking

  1. Preheat the air fryer to 180 degrees Celsius.

  2. Place the plantain slices in the air fryer basket in a single layer.

  3. Air fry for 10 minutes or until crispy, shaking the basket halfway through.

Tips & Tricks

  1. For extra flavor, you can add spices such as paprika or garlic powder before air frying.

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