Zero Oil Punjabi Khatta Meetha Amb da Achaar
A delicious and tempting Punjabi mango pickle made without oil. Enjoy the sweet and sour flavors of this traditional achaar with a long shelf life.
Prep Time
4hr 0min
Cook Time
168hr 0min
Total Time
172hr
Ingredients
40 Servings
(1 serving = 25 g)
Main Ingredients
- 1kgRaw mangoes (Ram kela / Desi Mangoes)
- 200gSalt
- 2tbspFennel seeds
- 1tbspKalonji (Nigella seeds)
- 1tbspFenugreek seeds
- 1tbspTurmeric powder
- 1tbspRed chili powder
- 200gSugar or jaggery or jaggery powder
Prep Time
4hr 0min
Cook Time
168hr 0min
Total Time
172hr
How to make Zero Oil Punjabi Khatta Meetha Amb da Achaar
Preparation
Wash and cut the raw mangoes into cubes, removing the seeds.
Sun dry the mango cubes for 3-4 hours.
Mixing
Mix the dried mango cubes with salt, fennel seeds, kalonji, fenugreek seeds, turmeric powder, red chili powder, and sugar or jaggery.
Storage
Transfer the mixture to a glass jar.
Keep the jar in sunlight for a week to allow the flavors to develop.
Tips & Tricks
Ensure the mango cubes are completely dry before mixing with other ingredients to prevent spoilage.
Store the pickle in a cool, dry place to extend its shelf life.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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