Wheat Daliya/Upma

Cooking Instructions

1. Heat ghee in a pan and add cumin seeds.

2. Add chopped onions and cook until golden brown.

3. Add all the vegetables and sauté for 4 to 5 minutes.

4. Add spices and cook for a minute.

5. Add daliya and cook for 2 minutes.

6. Add water, cover, and cook on low heat until the water evaporates.