Vrat Wala Cheese Tomato (No Onion No Garlic)

Cooking Instructions

1. Heat desi ghee in a pan.

2. Add cumin seeds and let them splutter.

3. Add grated ginger and chopped green chillies. Sauté for a minute.

4. Pour in the fresh tomato puree and cook until the oil separates.

5. Add salt and degi mirch. Mix well.

6. Add paneer cubes and stir gently to coat them with the tomato mixture.

7. Add fresh cream, malai, or cashew paste, and mix well.

8. Pour in the milk and let it simmer for a few minutes until the gravy thickens.

9. Garnish with chopped coriander before serving.