Veggie Cheesy Sandwiches with Dips

Name: Veggie Cheesy Sandwiches with Dips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup red bell pepper, chopped; 1 cup yellow bell pepper, chopped; 1 cup green bell pepper, chopped; 1 cup carrots, grated; 1 cup onions, chopped; 1 cup tomatoes, chopped; 1 cup boiled sweet corn kernels; 8 piece bread slices; 4 tbsp butter; 12 piece mozzarella cheese cubes; 1 tsp salt; 1 tsp black pepper; 1 cup mayonnaise; 1 cup jalapeño, chopped; 1 cup green mint chutney; 1 cup lime juice; 1 cup tomato sauce

Preeti Kalia (@hobbi_espassion)

Indian Breakfast Snack Vegetarian

Delicious veggie cheesy sandwiches served with a variety of dips, perfect for a Sunday breakfast.

Prep Time

15min

Cook Time

10min

Total Time

25min

Veggie Cheesy Sandwiches with Dips recipe

Ingredients

4 Servings

(1 serving = 1 sandwich)

Sandwiches

1cup
red bell pepper, chopped
1cup
yellow bell pepper, chopped
1cup
green bell pepper, chopped
1cup
carrots, grated
1cup
onions, chopped
1cup
tomatoes, chopped
1cup
boiled sweet corn kernels
8piece
bread slices
4tbsp
butter
12piece
mozzarella cheese cubes
1tsp
salt
1tsp
black pepper

Dips

1cup
mayonnaise
1cup
jalapeño, chopped
1cup
green mint chutney
1cup
lime juice
1cup
tomato sauce

How to make Veggie Cheesy Sandwiches with Dips

Prepare Sandwiches

Spread butter on both sides of each bread slice.
Place a mixture of bell peppers, carrots, onions, tomatoes, and sweet corn on one slice of bread.
Add 3-4 small cubes of mozzarella cheese on top of the veggies.
Sprinkle salt and black pepper over the cheese and veggies.
Cover with another slice of bread.
Toast the sandwich on both sides until golden brown and the cheese has melted.