Vegetable Pulao/वेजिटेबल पुलाव
A delicious and colorful winter vegetable pulao, perfect for a cozy afternoon.
Ingredients
Main Ingredients
- 500grice
- 2tbspoil
- 1tspcumin seeds
- 2black cardamom
- 2bay leaves
- 3large onions, diced
- 1cuppotato, chopped
- 1cupcauliflower florets
- 1 1/2tspsalt
- 4carrots, grated and chopped
- 1 1/2cupgreen peas
- 1tspred chilli powder
- 1 1/2tspgaram masala
- 1Lwater
How to make Vegetable Pulao/वेजिटेबल पुलाव
Preparation
Wash and soak the rice in water for half an hour.
Cooking
In a thick-bottomed pan, heat oil and add cumin seeds, black cardamom, and bay leaves.
Add diced onions and sauté until golden brown.
Add chopped potatoes and cauliflower florets. Add salt to prevent the potatoes from burning and cook for 4 minutes.
Add grated and chopped carrots, green peas, red chilli powder, and garam masala. Cook for another 4-5 minutes.
Add water, cover, and bring to a boil.
Add the strained soaked rice. Check the salt consistency by tasting a little pulao water. Adjust salt if necessary.
Cover and bring to a boil again. Simmer the stove, stirring occasionally, and cook until the rice is done, approximately 20 minutes.
Remove from flame and let it sit aside for 10 minutes before serving.
Tips & Tricks
Ensure the rice is soaked properly to achieve the perfect texture.
Taste the water for salt before the final cooking to adjust seasoning.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000