Vegetable Daliya with Watermelon Juice
A healthy and colorful breakfast featuring vegetable daliya (wheat porridge) paired with refreshing watermelon juice.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
1 Servings
(1 serving = one bowl of daliya and one glass of juice)
Vegetable Daliya
- 1bowl mixed chopped vegetables
- 1tbspfrozen corn
- 100groasted daliya
- 175mLwater
- 1pinchsalt
- 1pinchred pepper powder
- 1tbspoil
Watermelon Juice
- 200gwatermelon, peeled and sliced
- 1/2inginger piece (optional)
- 6sprigsmint leaves
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Vegetable Daliya with Watermelon Juice
Vegetable Daliya
Heat oil in a cooker.
Add mixed vegetables and cook for a little while.
Add roasted daliya, salt, red pepper powder, and water.
Mix well and pressure cook until one whistle.
Garnish and serve with curd, pickle, or ketchup.
Watermelon Juice
Remove seeds from the watermelon slices.
Blend watermelon, ginger, and mint leaves in a mixer.
Serve chilled.
Tips & Tricks
For a spicier daliya, add more red pepper powder.
Chill the watermelon juice before serving for a refreshing taste.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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