A refreshing and flavorful uncooked Aam Panna, perfect for cooling down in the summer.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
4 Servings
(1 serving = 1 glass)
Main Ingredients
- 150graw mango
- 300gripe mango
- 2tbsproasted cumin seeds crushed
- 1tbspblack salt
- 1 1/2tbspsendha namak (rock salt)
- 1tspblack pepper powder
- 1cupmint leaves
- 1cupice cubes
- 1cupchilled water
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Uncooked Aam Panna
Preparation
Blend raw mango, ripe mango, roasted cumin seeds, black salt, sendha namak, black pepper powder, and mint leaves in a mixer until smooth.
Serving
Fill half the glass with the mango mixture.
Add chilled water and ice cubes to the glass.
Top with green mint leaves and additional roasted crushed cumin seeds.
Tips & Tricks
For an extra refreshing taste, chill the glasses before serving.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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