Thecha Lacha Parantha

Prepare Thecha Chutney

1. Heat mustard oil in a pan.

2. Add green chillies and cumin seeds. Cook for a few seconds.

3. Add garlic and peanuts, cook for two minutes.

4. Add green coriander and cook for another minute.

5. Switch off the flame and let it cool down.

6. Add grated raw mango after peeling the skin.

7. Coarsely grind the mixture.