Super Soft Homemade Paneer

Making Paneer

1. Heat the milk in a large pot over medium heat until it comes to a gentle boil.

2. Slowly add the vinegar or lemon juice to the milk, stirring continuously.

3. Continue stirring until the milk curdles and the whey separates.

4. Turn off the heat and let it sit for a few minutes.

5. Line a strainer with a muslin cloth and pour the curdled milk into it.

6. Rinse the paneer under cold water to remove the acidic taste.

7. Gather the cloth and squeeze out excess water.

8. Place a heavy object on the paneer to set for 1-2 hours.