A unique and delicious version of halwa that is soft yet daanedar, perfect for enjoying with family.
Ingredients
Main Ingredients
- 1 1/2cupDesi ghee
- 1cupDry fruits (almonds, cashew, pistachio)
- 1tbspRaisins
- 1cupRefined wheat flour (maida)
- 1/2cupFine suji
- 4cupWater
- 1 1/2cupSugar
- 1tspCardamom powder
How to make Suji Maida Halwa (Kadah)
Preparing the Dry Fruits
Heat one portion of Desi ghee and golden brown the dry fruits. Add raisins at the last moment. Remove from the ghee and keep aside.
Cooking the Flour Mixture
In the same ghee, add refined wheat flour and cook on medium heat until light golden.
Add fine suji and the remaining ghee, then cook until the mixture is a nice golden brown.
Making the Sugar Syrup
On the side, make a sugar syrup by combining water, sugar, and cardamom powder.
Combining Ingredients
When the flours are cooked properly, add the dry fruits and then the sugar syrup.
Keep stirring constantly to prevent lumps from forming.
Tips & Tricks
Add ghee little by little to achieve the perfect texture.
Ensure constant stirring to avoid lumps.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000