A delicious variation of the traditional pakoda, featuring stuffed onion peels with a spicy potato filling.
Ingredients
Onion Peels and Besan Slurry
- 4onion peels
- 2tbspbesan
- 1tspgaram masala
- 1pinchred chilli powder
- 1pinchhaldi powder
- 1dashsalt
- water to mix
Potato Filling
- 2boiled potato
- 1onion
- 1green chilli
- 1dashsalt
- 1pinchred chilli powder
- 1tspgaram masala
- 1tspamchur powder
How to make Stuffed Onion Pakoda
Prepare Besan Slurry
In a bowl, mix besan, salt, red chilli powder, garam masala, and haldi powder.
Add water gradually to make a thick slurry that can coat the onion peels well.
Prepare Potato Filling
Mash boiled potatoes in a bowl.
Add finely chopped onion, green chilli, salt, red chilli powder, garam masala, and amchur powder. Mix well.
Assemble and Cook Pakoda
Stuff each onion peel with the potato filling.
Dip the stuffed onion peels into the besan slurry, ensuring they are well-coated.
Deep fry the coated onion peels until golden brown and crispy.
Tips & Tricks
Ensure the besan slurry is thick enough to coat the onion peels properly.
Adjust the spices in the potato filling according to your taste preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000