Sharla Aalu / शरला आलू

Cooking Instructions

1. Heat mustard oil in a pan.

2. Add chopped onion and grated ginger. Sauté until the onion turns golden brown.

3. Add salt, red chilli powder, and turmeric. Mix well.

4. Add the halved baby potatoes and stir to coat them with the spices.

5. Add achaar ka masala and aamchur powder (if using). Mix thoroughly.

6. Cover and cook on low heat until the potatoes are tender.

7. Garnish with coriander leaves before serving.