A Punjabi winter delight, this chatpata achaari aalu recipe is made with fresh, thin-skinned baby potatoes. The secret to its yummy flavor is not peeling the potatoes.
Ingredients
Main Ingredients
- 2tbspmustard oil
- 1onion, chopped
- 1tbspgrated ginger
- 1lbbaby potatoes with skin, cut into halves
- 2tbspachaar ka masala
- 1tspaamchur powder (optional)
- 1tspsalt
- 1tspred chilli powder
- 1tspturmeric
- 2sprigscoriander leaves
How to make Sharla Aalu / शरला आलू
Cooking Instructions
Heat mustard oil in a pan.
Add chopped onion and grated ginger. Sauté until the onion turns golden brown.
Add salt, red chilli powder, and turmeric. Mix well.
Add the halved baby potatoes and stir to coat them with the spices.
Add achaar ka masala and aamchur powder (if using). Mix thoroughly.
Cover and cook on low heat until the potatoes are tender.
Garnish with coriander leaves before serving.
Tips & Tricks
Do not peel the baby potatoes to retain their unique flavor.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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