Shahi Meetha Dry Fruits Paratha

Mix the crushed dry fruits, fennel seeds, black pepper, and sugar together.

Divide the wheat dough into equal portions and roll each portion into a small circle.

Place a portion of the dry fruit mixture in the center of each circle.

Fold the dough over the filling and seal the edges.

Roll the filled dough gently to form a paratha.

Heat desi ghee in a pan and cook the paratha on both sides until golden brown.