Seviyan Fruit Custard

Preparation

1. Heat desi ghee in a pan and roast the seviyan until golden brown.

2. In a separate pot, bring the full-fat milk to a boil.

3. Mix the vanilla custard powder with cold milk to form a smooth paste.

4. Add the custard paste to the boiling milk, stirring continuously to avoid lumps.

5. Add sugar and continue to cook until the mixture thickens.

6. Add the roasted seviyan to the custard mixture and cook for a few more minutes.

7. Remove from heat and let it cool slightly.

8. Add chopped fruits and dry fruits to the custard.

9. Garnish with saffron strands.

10. Refrigerate the custard until chilled before serving.