Schezwan Mix Veg Paratha

Name: Schezwan Mix Veg Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 75 g wheat flour peda; 1 tbsp desi ghee; 1 tbsp Schezwan chutney; 0.25 cup onion, chopped; 1 tbsp capsicum, chopped; 0.25 cup boiled corn; 1 tbsp carrots, grated; 1 tbsp coriander leaves, chopped; 1 pinch salt; 1 pinch red chilli powder

Preeti Kalia (@hobbi_espassion)

Indian Breakfast Lunch Dinner Brunch Vegetarian

A fusion of Indian paratha with a spicy Schezwan twist, perfect for a flavorful meal.

Prep Time

15min

Cook Time

10min

Total Time

25min

Ingredients

2 Servings

(1 serving = 1 paratha)

Paratha Ingredients

75g
wheat flour peda
1tbsp
desi ghee
1tbsp
Schezwan chutney
1/4cup
onion, chopped
1tbsp
capsicum, chopped
1/4cup
boiled corn
1tbsp
carrots, grated
1tbsp
coriander leaves, chopped
1pinch
salt
1pinch
red chilli powder

How to make Schezwan Mix Veg Paratha

Preparation

In a bowl, mix wheat flour peda with a pinch of salt and red chilli powder.
Add chopped onion, capsicum, boiled corn, grated carrots, and coriander leaves. Mix well.
Add Schezwan chutney and mix until all ingredients are well combined.

Cooking

Divide the mixture into equal portions and roll each into a ball.
Flatten each ball into a paratha shape.
Heat a pan and cook each paratha on both sides, applying desi ghee until golden brown.