Sardiyon Wali Punjabi Adrak ki Sabji

Hand pound the ginger, onion, and tomato.

Coarsely grind the cloves, cinnamon, and black peppercorn.

Heat desi ghee in a pan and add the ground spices. Cook for 2-3 seconds.

Add the onion and cook for a few minutes.

Add the tomato, salt, and turmeric powder. Cook for a few seconds.

Add water and cook for 1 minute on low heat.

Add the ginger and cook for another minute.

Add milk and cook for 1-2 minutes.

Add chopped coriander leaves and mix well.