Sardiyon Wala G P S Saag - Punjabi Special
A unique saag mainly eaten in the Doaba region of Punjab, featuring carrots, turnips, and spinach cooked with spices and jaggery. Perfect for the winter season.
Ingredients
Main Ingredients
- 500gcarrot
- 500gturnips
- 200gspinach
For Cooking
- 2tbspdesi ghee
- 1tspcumin seeds
- 1cuponion, chopped
- 1tbspginger, grated
- 1 1/2tspsalt
- 3/4tspturmeric powder
- 1/2tspred chilli powder
- 1tbspjaggery
How to make Sardiyon Wala G P S Saag - Punjabi Special
Preparation
Wash, peel as needed, and chop the carrots, turnips, and spinach.
Cooking
Heat desi ghee in a pressure cooker and add cumin seeds.
Add chopped onion and cook for 2 minutes, then add grated ginger.
Add salt, turmeric powder, and red chilli powder. Cook for 2-3 minutes on low heat.
Add the chopped vegetables and jaggery. Pressure cook until 3-4 whistles.
Open the cooker after the pressure is released. Mash the vegetables with a muddler or masher.
Cook until the water evaporates and the vegetables are well combined.
Add more ghee or butter if desired and serve with roti.
Tips & Tricks
Ensure the vegetables are chopped evenly for consistent cooking.
Adjust the amount of jaggery according to your taste preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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