Sandola ke Laddu

Preparation

1. Heat ghee in a pan.

2. Add carom seeds and dry ginger powder.

3. Add all the dry fruits except raisins and cook until crisp and golden on low heat.

4. Add raisins and cook for a minute.

5. Add crushed jaggery and cook for a minute or two on medium heat.

6. Switch off the flame and let it cool until lukewarm.

7. Mould the mixture into laddus.