A cool, tangy, and sweet drink perfect for summer, featuring Roohafza.
Prep Time
5min
Cook Time
0min
Total Time
5min
Ingredients
1 Servings
(1 serving = 1 glass)
- 2tbspRoohafza
- 1tbspsugar powder (optional)
- 1tbspsoaked basil seeds
- 1tbsplemon juice
- 5mint leaves
- 5ice cubes
- 1cupwater
Prep Time
5min
Cook Time
0min
Total Time
5min
How to make Roohafza Cooler
In a glass, mix Roohafza and sugar powder until the sugar dissolves.
Add soaked basil seeds and lemon juice to the mixture.
Add mint leaves and ice cubes to the glass.
Pour water into the glass and stir well.
Serve chilled.
Tips & Tricks
Adjust the amount of sugar according to your taste preference.
For a more refreshing taste, add more mint leaves.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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