A healthier way to satisfy your taste buds and hunger with a delicious rice and veggie appe.
Prep Time
20min
Cook Time
15min
Total Time
35min
Ingredients
4 Servings
(1 serving = 3-4 pieces)
Main Ingredients
- 2cupcooked rice
- 2cupboiled potatoes, mashed
- 1cupred, green, yellow bell pepper, chopped
- 1/2cupcarrots, grated
- 1/2cupspinach, chopped
- 2spring onion, chopped
- 1tbspcoriander leaves, chopped
- 4green chilli, chopped
- 6clovegarlic, minced
Spices
- 3/4tspsalt
- 1tspred chilli powder
- 1tspaamchur powder
- 1tspcoriander powder
- 1tspgaram masala
- 1/2cupbesan
For Cooking
- 1tbspolive oil
- 1tspmustard seeds
- 1sprigcurry leaves
Prep Time
20min
Cook Time
15min
Total Time
35min
How to make Rice Veggie Appe
Prepare the Dough
Mix all the ingredients except olive oil, mustard seeds, and curry leaves.
Make a smooth dough, grease your hands, and form balls from the mixture.
Cook the Appe
Heat the appe pan and grease the sections with olive oil.
Add curry leaves and mustard seeds to each section.
Place the balls in the pan and cook on low to medium heat.
Flip the balls to cook both sides evenly.
Tips & Tricks
Enjoy with your favorite chutney for added flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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North Terrace, Adelaide SA 5000