A delightful Indian dessert featuring rice kheer (rice pudding) served with malpude (Indian pancakes) and topped with a generous amount of dry fruits.
Prep Time
15min
Cook Time
30min
Total Time
45min
Ingredients
6 Servings
(1 serving = 1 bowl of rice kheer with 2 malpude)
For Malpude (Indian Pancakes)
- 1cupwheat flour
- 1cuprefined flour
- 1cupsemolina
- 1cupsugar
- 2cupsmilk
- 1/2cupcurd
- 1piecemixed chopped dry fruits (almonds, cashew, coconut, raisins)
- 1tbspfennel seeds
- 10pieceblack pepper
Prep Time
15min
Cook Time
30min
Total Time
45min
How to make Rice Kheer with Malpude (Indian Pancakes)
For Malpude
Mix all ingredients and let the mixture rest for two hours until it reaches pancake consistency.
Heat a non-stick tava and add a little ghee or oil.
Spread the mixture on the tava and cook on both sides until golden brown.
Serve with rice kheer.
Tips & Tricks
Ensure the batter is smooth and of the right consistency for perfect pancakes.
Use a non-stick pan to prevent sticking and ensure even cooking.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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