Delicious and healthy rice cakes topped with a variety of nutritious ingredients.
Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients
3 Servings
(1 serving = 1 rice cake with toppings)
Topping 1
- 1tbsppeanut butter
- 1/2piecebanana
- 10pieceblueberries
- 1tbspsunflower seeds
Topping 2
- 1tbspLotus Biscoff crunchy spread
- 1/2piecekiwi
- 1tbspsunflower seeds
- 1tbspcranberries
Topping 3
- 2tbspyogurt
- 2piecestrawberries
- 1tbspalmonds
- 1tbsppistachios
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Rice Cakes with Yummy Healthy Toppings
Preparation
Spread peanut butter on the first rice cake. Top with banana slices, blueberries, and sunflower seeds.
Spread Lotus Biscoff crunchy spread on the second rice cake. Top with kiwi slices, sunflower seeds, and cranberries.
Spread yogurt on the third rice cake. Top with sliced strawberries, almonds, and pistachios.
Tips & Tricks
Use fresh fruits for the best flavor and nutritional value.
Feel free to mix and match toppings based on your preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000