Refreshing Beverage Masala Recipes
Two aromatic and flavorful masala recipes for Jain Shikanji and Chai, perfect for enhancing your beverages.
Ingredients
Jain Shikanji Masala
- 2tbspcumin seeds
- 1tbspblack peppercorn
- 2tbspcumin seeds
- 1tbspblack salt
- 2tbspsendha namak
- 1/2tbspdry ginger powder
- 100gmishri
- 2piecegreen cardamom
Chai Masala
- 20ggreen cardamom
- 4gblack peppercorn
- 5gcinnamon stick
- 5gcloves
- 2pieceblack cardamom
- 10gfennel seeds
- 1tspdry ginger powder
How to make Refreshing Beverage Masala Recipes
Jain Shikanji Masala
Dry roast cumin seeds and black peppercorn on low heat for 2 minutes and let them cool down.
Mix with additional cumin seeds, black salt, sendha namak, dry ginger powder, mishri, and green cardamom.
Grind all ingredients in a mixer and store in a jar.
Chai Masala
Dry roast green cardamom, black peppercorn, cinnamon stick, cloves, black cardamom, and fennel seeds for 2 minutes on low heat.
Let them cool down, then add dry ginger powder.
Grind to make a coarse powder and store in a jar at room temperature.
Tips & Tricks
For Shikanji, add ice cubes, juice of 1 lemon, 1 tsp shikanji masala, soda or water, and crushed mint leaves. Mix well.
For Chai, add mint leaves for extra flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000