Puri Wale Aloo

Name: Puri Wale Aloo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Indian
Ingredients: 1 kg boiled mashed potatoes; 1 tbsp desi ghee; 1 pinch asafoetida; 1 tbsp cumin seeds; 1 in ginger; 5 tomato; 6 green chilli; 1 tbsp curd; 1 tbsp degi mirch; 1 tbsp coriander powder; 0.5 tbsp turmeric powder; 1 tbsp kasoori methi; 1 tbsp salt

Preeti Kalia (@hobbi_espassion)

Indian Main Course Brunch Vegetarian Gluten-Free

A flavorful North Indian potato curry made without onion and garlic, perfect for brunch.

Prep Time

15min

Cook Time

20min

Total Time

35min

Ingredients

8 Servings

(1 serving = 1 portion)

Main Ingredients

1kg
boiled mashed potatoes
1tbsp
desi ghee
1pinch
asafoetida
1tbsp
cumin seeds
1in
ginger
5
tomato
6
green chilli
1tbsp
curd
1tbsp
degi mirch
1tbsp
coriander powder
1/2tbsp
turmeric powder
1tbsp
kasoori methi
1tbsp
salt

How to make Puri Wale Aloo

Preparation

Grind ginger and tomatoes into a puree.

Cooking

Heat desi ghee in a pan and add asafoetida and cumin seeds. Let them splutter.
Add the ginger-tomato puree and coarsely crushed green chillies. Cook until the mixture thickens.
Add curd and mix well.
Add salt, degi mirch, coriander powder, and turmeric powder. Stir well.
Add the boiled mashed potatoes and mix thoroughly.
Sprinkle kasoori methi and cook for a few more minutes until everything is well combined.