Punjabi Sundd Sandola
A traditional Punjabi winter delicacy made with jaggery and dry fruits, often given to postnatal women for its health benefits.
Prep Time
5min
Cook Time
10min
Total Time
15min
Ingredients
4 Servings
(1 serving = small portion)
- 1tbspdesi ghee
- 1/2tspsaunth (dry ginger powder)
- 1/2tspajwain (carom seeds)
- 2tbspcrushed almonds
- 1cupcrushed jaggery
Prep Time
5min
Cook Time
10min
Total Time
15min
How to make Punjabi Sundd Sandola
Heat ghee in a pan over low flame.
Add saunth and ajwain, and cook for 5-6 seconds.
Add crushed almonds and cook until they turn light golden.
Add crushed jaggery and cook until it melts.
Remove from flame and serve warm.
Tips & Tricks
Ensure the entire cooking process is done on low heat to prevent burning.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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