Punjabi Special Dry Fruits Panjiri
A nostalgic Punjabi recipe from Hoshiarpur, this dry fruits Panjiri is made without flour and is perfect for winters. It's easy to make, delicious, and uses less ghee.
Ingredients
Dry Fruits
- 50galmonds
- 50gcashews
- 1cupfox nuts
- 2tbspdry grated coconut
- 1tbspchar magaz (watermelon and melon seeds)
- 1tbspraisins
- 1tbspgond
- 4tbspdesi ghee
- 1cupboora sugar or desi khand powder or jaggery powder
How to make Punjabi Special Dry Fruits Panjiri
Preparation
Heat 2 tbsp ghee in a heavy-bottom pan. Fry gond and keep it in a separate plate.
Fry almonds and cashews in the same pan.
Add the remaining 2 tbsp ghee and add fox nuts. Cook for 2-3 minutes on low to medium heat.
Add char magaz and cook for a few seconds. Add coconut and cook for 1 minute.
Finally, add the raisins and cook for another half minute.
When cool, add boora sugar or desi khand powder or jaggery powder and mix well.
Tips & Tricks
Ensure the ghee is hot enough before frying the gond for a crispy texture.
Allow the mixture to cool completely before adding the sugar or jaggery to prevent it from melting.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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