Punjabi Sarson da Saag
An authentic Punjabi recipe for Sarson da Saag, traditionally cooked with mustard greens and spices, now made easier with modern techniques.
Ingredients
Main Ingredients
- 500gmustard greens
- 250gspinach
- 50gfenugreek leaves
- 2green chilies
- 1ginger
- 2clovegarlic
- 1tspsalt
- 1tbspjaggery
- 2tbspcornmeal
- 2tbspbutter
- 2tbspghee
How to make Punjabi Sarson da Saag
Preparation
Wash and chop the mustard greens, spinach, and fenugreek leaves.
Chop the green chilies, ginger, and garlic.
Cooking
In a pressure cooker, add the chopped greens, green chilies, ginger, garlic, salt, and jaggery.
Cook on medium heat until the greens are tender.
Blend the cooked greens to a smooth consistency.
In a separate pan, heat ghee and butter, and add the blended greens.
Add cornmeal and cook on low heat for about 30 minutes, stirring occasionally.
Adjust seasoning and serve hot.
Tips & Tricks
For a richer taste, add more butter or ghee.
Serve with Makki di Roti for an authentic experience.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000