Punjabi Gud Saunf ke Pude (गुड़ सौंफ के पुड़े)

Name: Punjabi Gud Saunf ke Pude (गुड़ सौंफ के पुड़े)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Cuisine: Punjabi
Ingredients: 2 cups wheat flour; 2 cups crushed jaggery; 1 tbsp coarsely ground fennel seeds; 2 cups water; 2 tbsp oil or ghee for cooking

Preeti Kalia (@hobbi_espassion)

Punjabi Snack Dessert Vegetarian

Enjoy this delicious Punjabi recipe of Gud Saunf ke Pude, perfect for the rainy season.

Prep Time

1hr 0min

Cook Time

20min

Total Time

1hr 20min

Punjabi Gud Saunf ke Pude (गुड़ सौंफ के पुड़े) recipe

Ingredients

12 Servings

(1 serving = 1 puda)

2cups
wheat flour
2cups
crushed jaggery
1tbsp
coarsely ground fennel seeds
2cups
water
2tbsp
oil or ghee for cooking

How to make Punjabi Gud Saunf ke Pude (गुड़ सौंफ के पुड़े)

Mix wheat flour and fennel seeds together.
In a separate bowl, mix jaggery and water. Keep aside for half an hour.
Strain the jaggery water and mix it with the flour. Whisk well to ensure there are no lumps.
Cover and keep aside for 30 minutes.
Grease the tava or pan.
Spread the puda like a chila and cook on medium heat.
Cook from both sides until done.