Aromatic, flavourful and authentic Punjabi garam masala recipe.
Prep Time
5min
Cook Time
7min
Total Time
12min
Ingredients
500 Servings
(1 serving = 1 g)
- 250gCoriander seeds
- 100gCumin seeds
- 100gBlack peppercorns
- 10gCloves
- 10gLong pepper (magaa)
- 10gStar Anise (chakra phool)
- 2Nutmeg
- 10gCinnamon
- 6Bay leaves
- 10gBlack cardamom
- 4Green cardamom
- 10gMace (optional)
Prep Time
5min
Cook Time
7min
Total Time
12min
How to make Punjabi Garam Masala
Step 1
Dry roast coriander seeds for 2 minutes on low to medium heat and keep aside.
Step 2
Dry roast cumin seeds and black peppercorns on low to medium heat for a minute.
Add cloves, long pepper, star anise, nutmeg, cinnamon, bay leaves, black cardamom, green cardamom, and mace.
Dry roast for 2-3 minutes and then switch off the flame.
Step 3
Mix well and allow the spices to cool down.
Grind the spices in a mixer.
Store in an airtight container.
Tips & Tricks
Ensure the spices are completely cooled before grinding to prevent moisture buildup.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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