A traditional Punjabi non-fried Malpua recipe, a childhood favorite and now a family favorite. These delicious and yummy pudas are perfect for any occasion.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
12 Servings
(1 serving = 1 puda)
- 2cupsrefined wheat flour
- 1cupsemolina
- 1cupsugar
- 1tbspcoarsely ground fennel seeds
- 15pieceblack pepper corn
- 3cupsmilk
- 1tbspfresh curd
- 2tbspoil
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Punjabi Dhoodh Wale Malpua
Sieve the flours and mix all the ingredients except milk.
Add milk in portions and keep whisking to avoid lumps.
Cover and keep aside for 2 hours.
If the batter thickens, add a little more milk.
Grease the tawa or pan, spread the puda and cook from both sides.
Tips & Tricks
Enjoy with kheer, aam ka achaar, or kadah/halwa.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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