Punjabi Aam ka Achaar (Mango Pickle)
The world-famous Punjabi mango pickle loved for its flavors. A must-try recipe for pickle enthusiasts.
Ingredients
Main Ingredients
- 1kgDesi mango (Ram kela)
- 200gSalt
- 1tbspRed chili powder
- 1tbspTurmeric powder
- 1tbspKalonji (Nigella seeds)
- 2tbspSaunf (Fennel seeds)
- 1tbspFenugreek seeds
- 200mLMustard oil
How to make Punjabi Aam ka Achaar (Mango Pickle)
Preparation
Wash and dry the mangoes thoroughly.
Cut the mangoes into small pieces, discarding the seed.
Mixing
In a large bowl, combine the mango pieces with salt, red chili powder, turmeric powder, kalonji, saunf, and fenugreek seeds.
Mix well until the mango pieces are evenly coated with the spices.
Final Steps
Heat mustard oil until it reaches smoking point, then let it cool slightly.
Pour the cooled mustard oil over the mango mixture and mix thoroughly.
Transfer the pickle to a clean, dry jar and seal tightly.
Store in a cool, dry place for at least a week to allow the flavors to develop before serving.
Tips & Tricks
Ensure the mangoes are completely dry before cutting to prevent spoilage.
Use a clean, dry spoon every time you take out the pickle to maintain its shelf life.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000