Pudine Wale Falahari Aalu
An easy, light, and delicious Aalu masala recipe perfect for Navratri fasts.
Prep Time
15min
Cook Time
15min
Total Time
30min
Ingredients
4 Servings
(1 serving = 2-3 small potatoes)
Main Ingredients
- 10small boiled potatoes
- 1cupmint leaves
- 1inginger piece
- 1green chilli
For Cooking
- 1tbspmustard oil
- 1tspcumin seeds
- 1tbsproasted peanuts
- 1tspdegi mirch
- 1tspcumin seeds powder
- 1tbsplemon juice
- sendha namak (to taste)
- curry leaves (a few)
Prep Time
15min
Cook Time
15min
Total Time
30min
How to make Pudine Wale Falahari Aalu
Preparation
Coarsely grind mint leaves, ginger, and green chilli together.
Cooking
Heat mustard oil in a pan.
Add curry leaves and cumin seeds, and let them splutter.
Add boiled potatoes and roasted peanuts to the pan.
Season with sendha namak, degi mirch, and cumin seeds powder.
Mix well and cook for a few minutes.
Add lemon juice and the coarsely ground mint mixture.
Stir well and cook for another few minutes until everything is well combined.
Tips & Tricks
Use peanut oil or desi ghee if making for Navratri fasts.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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