A delicious and authentic Pindi Chole recipe, perfect to pair with bhature, naan, or kulche.
Ingredients
Chole Preparation
- 300gchickpeas
- 1 1/2tbspsalt
- 15black peppercorns
- 10clovecloves
- 3black cardamom
- 2tea leaves sachet
- 6dry amla
- 2incinnamon stick
- 2bay leaves
Chana Masala
- 4tbspcoriander seeds
- 2tbspshah jeera
- 1tbspfennel seeds
- 2cinnamon stick
- 2black cardamom
- 4green cardamom
- 2mace flowers
- 3bay leaves
- 6red chilli
- 2tbspkasuri methi
- 1/2tbspasafoetida
Final Preparation
- 1/2tbspblack salt
- 1/2tbspred chilli powder
- 3 1/2tbspchana masala
- 1/2tbspcoriander powder
- 2tbspanardana powder
- 1/2tbspaamchur powder
- 4green chilli
- 1tomato
- 1tbspginger juliennes
- 1cupchole water
- 2tbspdesi ghee
- 1tspajwain
- 1onion
- fresh coriander leaves
How to make Pindi Chole
Chole Preparation
Wash and soak chickpeas overnight in an iron pan for a darker color.
In the morning, strain, wash, and transfer to a cooker.
Add salt and a potli of spices including black pepper, cloves, black cardamom, tea leaves sachet, dry amla, cinnamon stick, and bay leaves.
Pressure cook for 3-4 whistles.
Chana Masala
Dry roast coriander seeds, shah jeera, fennel seeds, cinnamon stick, black cardamom, green cardamom, mace, bay leaves, red chilli, kasuri methi, and asafoetida.
Grind the roasted spices to make chana masala.
Final Preparation
Check the chole; they should be soft but not mushy. Strain the water and keep it aside.
Remove the potli and bay leaves from the chole.
Add black salt, red chilli powder, chana masala, coriander powder, anardana powder, and aamchur powder. Mix and keep aside for 10 minutes.
In an iron kadhai, add chole, slit green chillies, cubed tomato, ginger juliennes, and chole water.
Cook on medium heat for 2 to 4 minutes.
Add onion rings.
Heat desi ghee and add ajwain to make a tadka.
Pour the tadka over the chole and garnish with fresh coriander leaves.
Serve hot with breads of your choice.
Tips & Tricks
Soak chickpeas in an iron pan to achieve a darker color.
Ensure the chole are soft but not mushy for the best texture.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000