Pav Bhaji Masala

Preparation

1. Dry roast the deseeded red dry chillies on medium flame.

2. In another pan, dry roast coriander seeds, cloves, cumin seeds, saunf (fennel seeds), black cardamom, and cinnamon.

3. Allow the roasted spices to cool down.

4. In a grinding jar, add the red chillies and the roasted spices.

5. Add turmeric powder, aamchur powder, black pepper powder, red chilli powder, Kashmiri lal mirch powder, and black salt.

6. Grind the mixture on pulse mode until it forms a fine powder.