A delicious and soothing dish perfect for parties, these soft cream bhallas are a delightful treat after indulging in various snacks.
Ingredients
For the batter
- 1cupUrad dal, soaked and drained
- 1/2cupMoong dal, soaked and drained
- 3pieceGreen chilli
- 1tbspGinger
For batter mix
- 1tspSalt
- 1/2tspBlack pepper powder
- 1tspCumin seeds
- 1pinchAsafoetida
For plating
- 2cupCurd, churned
- 2tbspPowdered sugar
- 4pieceBeetroot slices
- 4piecePomegranate kernels
- 4pieceTomato slices
- 4pieceGreen chilli, slit
- 4sprigCoriander leaves
- 1pinchBlack salt
- 1pinchCumin seeds powder
- 1pinchRed chilli powder
- 4tbspTamarind chutney
How to make Party Style Soft Cream Bhalla
Prepare the batter
Grind urad dal, moong dal, green chilli, and ginger together without adding extra water.
whisk in salt, black pepper powder, cumin seeds, and asafoetida to the ground mixture until light.
Fry the badas
Heat oil and fry the badas until golden on medium heat.
Soak the fried badas in hot water for 10 minutes, then squeeze and set aside.
Plating
Place one bhalla in each bowl.
Add churned curd mixed with powdered sugar over the bhallas.
Garnish with beetroot slices, pomegranate kernels, tomato slices, slit green chilli, coriander leaves, black salt, cumin seeds powder, red chilli powder, and tamarind chutney.
Serve chilled.
Tips & Tricks
Ensure the batter is light and airy for soft bhallas.
Serve the bhallas chilled for the best taste.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000