Paneer 65

Name: Paneer 65
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 250 g Paneer; 0.25 cup Rice flour; 0.5 cup Maida; 0.25 cup Cornflour; 0.5 cup Curd; 1 tsp Salt; 1 tbsp Degi mirch; 1 tsp Black pepper powder; 1 in Ginger; 8 clove Garlic; 4 Green chilli; 10 Curry leaves; 1 tbsp Oil; 3 Red chilli; 2 Green chilli; 1 tbsp Garlic, crushed; 10 Ginger juliennes; 1 tsp Salt; 1 tsp Black pepper

Preeti Kalia (@hobbi_espassion)

Indian Appetiser Snack Vegetarian

A perfect starter, Paneer 65 is a crispy and spicy dish ideal for parties and gatherings.

Prep Time

20min

Cook Time

15min

Total Time

35min

Ingredients

4 Servings

(1 serving = piece)

Main Ingredients

250g
Paneer
1/4cup
Rice flour
1/2cup
Maida
1/4cup
Cornflour
1/2cup
Curd
1tsp
Salt
1tbsp
Degi mirch
1tsp
Black pepper powder
1in
Ginger
8clove
Garlic
4
Green chilli
10
Curry leaves

For Tempering

1tbsp
Oil
3
Red chilli
2
Green chilli
1tbsp
Garlic, crushed
10
Ginger juliennes
1tsp
Salt
1tsp
Black pepper

How to make Paneer 65

Preparation

Make a paste of ginger, garlic, green chilli, and curry leaves.
In a bowl, mix rice flour, maida, cornflour, curd, salt, degi mirch, black pepper powder, and the prepared paste.
Add paneer pieces to the mixture and coat them well.

Cooking

Heat oil in a pan for tempering.
Add red chillies, green chillies, crushed garlic, and ginger juliennes to the oil.
Add salt and black pepper to the tempering.
Fry the coated paneer pieces until they are crispy and golden brown.
Add the tempering to the fried paneer and mix well.