Pure Rose Gulkand with numerous health benefits, including improved digestive health and clear skin. It is used in various recipes to create flavorful rose-based dishes.
Prep Time
20min
Cook Time
0min
Total Time
20min
Ingredients
10 Servings
(1 serving = 30g)
Main Ingredients
- 300gDesi/Damask Rose petals, washed and dried
- 300gDesi khand or Dhaage wali Mishri, ground
- 1tbspGreen Cardamom powder
- 1tbspSaunf powder
- 1tbspLemon juice
Prep Time
20min
Cook Time
0min
Total Time
20min
How to make Original Gulkand Recipe
Preparation
Mix the rose petals, ground sugar, cardamom powder, saunf powder, and lemon juice in a bowl.
Rub the mixture with your hands to ensure everything is well combined.
Transfer the mixture to an earthen or glass jar.
Cover the jar and place it in sunlight for a minimum of 1 week.
Afterward, store it in a safe, clean place.
Tips & Tricks
Ensure the rose petals are completely dry before mixing to prevent moisture.
The lemon juice helps prevent the crystallization of sugar.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000