One Pot Suji ka Halwa

Preparation

1. Heat ghee in a pot.

2. Add suji and roast until it turns golden brown.

3. If using, add besan and roast for a few more minutes.

4. Add sugar and mix well.

5. Carefully add water while stirring continuously to avoid splattering.

6. Cook until the mixture thickens and the ghee starts to separate.

7. Add roasted dry fruits and mix well.