Nimboo Mirch ka Instant Pickle
An instant yummy pickle that gets ready in a few days. Perfect for saving and enjoying later.
Prep Time
30min
Cook Time
0min
Total Time
30min
Ingredients
20 Servings
(1 serving = 50 g)
Main Ingredients
- 2kgLemon
- 250gRed/green chilli
- 4tbspBlack salt
- 4pieceBlack cardamom
- 2tbspAjwain
- 1tbspRed chilli powder
- 10cloveCloves
- 2inCinnamon stick
Prep Time
30min
Cook Time
0min
Total Time
30min
How to make Nimboo Mirch ka Instant Pickle
Preparing the Lemons
Wash and dry the lemons. Cut them into squares.
Add black salt and mix well.
Cover and keep in the sun for 5 days.
After 5 Days
Wash, dry, and cut the chillies into rounds.
Coarsely grind the whole spices.
Mix the ground spices with the lemons and add the chillies.
Add jaggery powder and mix well.
The pickle is ready to eat.
Tips & Tricks
Ensure the lemons are completely dry before cutting to prevent spoilage.
Keep the pickle in a dry, sunny spot for best results.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000